[1]
J. Quiroz, C. Lizarazo, J. García, J. Torres, I. García, and J. Hernández, “Biokinetic mechnisms of anthocyanins in red fruits produced in the state of Michoacan, Mexico”, Rev. Fac. Agron. (LUZ), vol. 40, no. 3, p. e234029, Aug. 2023.