
Boletín del Centro de Investigaciones Biológicas
Vol. 59. Nº 2, Julio-Diciembre 2025, Pp. 80-96
82
Within Latin America, countries such as Ecuador, México, and Brazil are leading this
growth, positioning shrimp as a strategic product in the regional economy (Morales et
al. 2011, Pascal et al. 2022). However, the success of this activity is threatened by
various diseases affecting farmed shrimp, mainly those caused by viruses, bacteria,
fungi, and parasites (García and Parrales 2019, Pascal et al. 2023).
Among the parasitic agents, protozoa play a crucial role, particularly the
Gregarinae of the genus Nematopsis sp. (Protoctista: Apicomplexa), which mainly
infect the digestive tract of Penaeus vannamei shrimp, a species widely used in
commercial aquaculture due to its high resistance and adaptability (Pascal et al. 2023,
Cabrera and Rubio 2012). Parasitosis by Nematopsis sp. not only affects shrimp health
but can also negatively impact growth and production, which represents a challenge for
sanitary management in shrimp farms (Flores et al. 2014, Pascal et al. 2022).
These Apicomplexans, previously mentioned, are endoparasitic protozoa that
present acomplex life cycle and use arthropods, mollusks, or annelids as final or
intermediate hosts. They obtain nutrients by osmosis within the host organism and
have a well-defined body membrane. Their cytoplasm is divided into two regions:
ectoplasm and endoplasm, with the ectoplasm containing myonemes that enable the
parasite's sliding movements (Prado 1996). Based on morphology, sporozoites are
classified into three groups: cephaline gregarines with three segments, acephaline
gregarines with two segments, and paraophioidinids, which are elongated single cells
with a centrally located nucleus in their adult form. The protomerite is the smaller
anterior region, which, when located at the front, is called the epimerite; this structure
can expand freely and functions as a mobile suction cup, allowing the parasite to
adhere to the shrimp’s intestine by tactile contact (Pascal et al. 2024).
However, from an epidemiological point of view, it is important to study the
different indicators of diseases in farmed shrimp populations, such as incidence (or
incidence rate) whose fundamental characteristic is to identify the appearance of new
cases within a population during a specific interval, so its calculation requires a
continuous monitoring period. In relation to this concept, we have Prevalence, which
quantifies the percentage of individuals who are affected by the disease at the instant in
which the evaluation is performed within the population, so it is not considered a
period of observation or monitoring (Fajardo-Gutiérrez 2017).