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Reséndiz-Cruz, V., García-López, E., Ramírez-Bribiesca, J.E., Hernández-Sánchez, D., Guerrero-Legarreta, I., Mota-Rojas, D., Sánchez-Torres, J.E. and Cruz-Monterrosa, R.G. 2022. Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging. Revista Científica de la Facultad de Ciencias Veterinarias. 32, (Nov. 2022), 1-6. DOI:https://doi.org/10.52973/rcfcv-e32121.