Baran, A., Adigüzel, M. C., & Aydin, H. (2022). Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey. Revista Científica De La Facultad De Ciencias Veterinarias, 32, 1-11. https://doi.org/10.52973/rcfcv-e32171