[1]
C. Montaño-Luis, P. Gómez-Betty, A. Guamán-Alonso, A. Granados-Carlos, A. Avila-Job, and M. Logo-Jaleny, “Biotechnological efficiency of auxins from lentils (Lens culinaris) as rooting in cocoa seedlings”, REDIELUZ, vol. 14, no. 2, pp. 71-77, Dec. 2024.