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More Calderón, J., Fernández Jeri, A.B., Castro Alayo, E.M., Balcázar Zumaeta, C. and Fernández Jeri, L.H. 2022. Physical and sensory characterization of almonds from elite cacao plants (Theobroma cacao L.) in Bagua, Peru. Journal of the University of Zulia . 13, 36 (Jan. 2022), 56-69. DOI:https://doi.org/10.46925//rdluz.36.04.