Mármol Z, Páez G, Ferrer J. Effect of methyl and ethyl alcohol on citric acid production by submerged fermentation. REV TEC FAC ING UNIV [Internet]. 1 [citado 3 de agosto de 2025];18(3). Disponible en: http://www.produccioncientifica.luz.edu.ve/index.php/tecnica/article/view/5484